For thousands of years, Kerala, India’s most tropical and southerly state has attracted traders and explorers in search of its spices, influencing and transforming its cuisine into a true melting pot of Portuguese, Spanish, English, Arab, and French influences.
You will learn about various dishes such as Kerala Fish Curry with coconut milk,
Appam ( fermented bread ) and Stew, Beef Cutlets to name a few. We will see
influences of black pepper, coconut milk, cardamom, that bring magic to meat, fish and vegetables alike.