Travellers to south India have long found it a treasure trove of vegetarian dishes. Cook up a unique feast by learning to transform your favourite vegetables and lentils into gastronomical delights. We will be using ingredients such as coconut, curry leaves, regional spices and fresh vegetables.
We will prepare comfort foods that are fast and healthy, from several states in south India like Dosa ( Indian Crepe) and Sambar (Lentil based Veg Stew), Rava Idli ( Steamed Semolina cakes), coconut chutney and Vegetable Thoren to name a few.