Taste of South India
£115
South India holds a special place in my heart. With my family roots in Kerala and time spent across the region gave me a love for exploring these culinary treasures, aromas and spices and comforting dishes that make this region’s cuisine so special.
Join in me in learning how to make favourites like Kerala Fish Curry, Mutta Roast (Egg) Prawn Masala, Vegetable Poriyal etc.
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