Indian bread and Curry combo

Each region in India has its own selection of breads made from , wheat, rice, millet etc. In this class you will learn to knead the dough, roll out , shape and cook the bread. You will also make an accompanying curry to eat with the bread. Please note we will be changing the bread and curry combos from time…

Who doesn’t love a curry in a jiffy? Weeknight dinners are all about quick, comforting food that’s healthy with absolutely no compromise on flavours. You will love me for these quick and easy authentic recipes like the Peas Pulao , Chicken Curry and Raita.

Indian street food is so versatile that it can be served as a snack, starter or a main meal. Learn about the tamarindy-tangy, the lip-smacking spicy, the zesty and the sweet: all authentic flavours that are quick and fun to assemble. We will learn how to make delicious Paneer Kati Roll, Vada Pav from scratch so you can return home…

Come and join us for an exciting cookery class using fresh and fragrant ingredients such as curry leaves, mustard seeds, coconut and tamarind to create a South Indian vegetarian feast from start to finish. Learn the art of making crispy Dosas(rice and lentil crepes) which we will then stuff with South Indian potatoes and accompany with spicy tempered Sambar(lentils and vegetables)…