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The assortment of dishes that this course has to offer is like no other, so come and join us on an exciting spice filled class ..
South India holds a special place in my heart. With my family roots in Kerala and time spent across the region gave me a love for ..
Immerse yourself in the exciting world of Indian Street food. Experience an explosion of flavours. Learn to create some classics both from North India and South India. Typical recipes: Papdi Chaat, Bhelpuri, Paav Bhaji, Dosa, Masala Vada / Bonda
You’ll be spoilt for choice with the variety of vegetarian specialties you’ll learn in this class. Dishes that are extremely popular in India and have even gained fame in the rest of the world. Typical recipes: Dosas, Chutney, Lemon Rice, Mysore Bondas, Malai Kofta, Kadai Paneer, Veg Kolhapuri, Bagara Baigan (Hyderabadi style Aubergine Curry).
If you love eating a Jalfrezi or Korma at your local curry house or a takeaway on a Friday night then ..
Biryani is a rich, festive dish that is layered and cooked with meat, chicken, fish, eggs, vegetables, herbs and spices. In this course we will learn 2 different Biryanis, a raita and a side dish. Typical Recipes: Chicken Biryani, Egg Biryani, Fish Biryani, Vegetable Biryani
Indian cuisine is known for its leavened and unleavened flatbread. Some examples of breads are Naan, Appam, Bhatoora, Paratha, Pathiri from different parts of India. You will learn how to make 2 to 3 different types of breads and also curries to accompany the bread. Typical Recipes: Oven baked Naan, Rotis (Flat Bread), Laccha (Layered) Parathas, Masala Pooris (Fried Bread),…
Each region in India has its own selection of breads made from , wheat, rice, millet etc. In this class you will learn to knead the dough, roll out , shape and cook the bread. You will also make an accompanying curry to eat with the bread. Please note we will be changing the bread and curry combos from time…
I’ve been reminded of this recipe only a few days back when I succumbed to the cold and needed to boost my immunity so I thought I must share it with you. I remember mum used to make it for us during the bitter winter months when we lived in Kanpur as a preventive drink ( from cold). It’s a…
Who doesn’t love a curry in a jiffy? Weeknight dinners are all about quick, comforting food that’s healthy with absolutely no compromise on flavours. You will love me for these quick and easy authentic recipes like the Peas Pulao , Chicken Curry and Raita.