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Indian street food is so versatile that it can be served as a snack, starter or a main meal. Learn about the tamarindy-tangy, the lip-smacking spicy, the zesty and the sweet: all authentic flavours that are quick and fun to assemble. We will learn how to make delicious Paneer Kati Roll, Vada Pav from scratch so you can return home…
Come and join us for an exciting cookery class using fresh and fragrant ingredients such as curry leaves, mustard seeds, coconut and tamarind to create a South Indian vegetarian feast from start to finish. Learn the art of making crispy Dosas(rice and lentil crepes) which we will then stuff with South Indian potatoes and accompany with spicy tempered Sambar(lentils and vegetables)…
The assortment of dishes that this course has to offer is like no other, so come and join us on an exciting spice filled class where you will learn how to make a complete North Indian feast from start to finish so you can re-create it for your family & friends when you get home. Typical recipes: Butter Chicken, Punjabi Mutton…
I’ll take you on a curry tour of India to help you appreciate the diversity that exists in the Indian Cuisine.
Want to add a little spice to someones life? Our gift vouchers cover the cost of standard classes and are valid for a year
If you would like to do things a little differently, we understand. Bespoke classes, to suit your food preferences, dietary requirements or even to organise a focussed session with your friends. More elaborate dishes may be explored such as Biryanis, Nawaabi Kebabs, and ever tempting array of Indian Breakfast themes, or anything that has tickled your taste buds in your…
Travellers to south India have long found it a treasure trove of vegetarian dishes. Cook up a unique feast by learning to transform your favourite vegetables and lentils into gastronomical delights. We will be using ingredients such as coconut, curry leaves, regional spices. We will prepare comfort foods that are fast and healthy, from several states in south Indian.
India, being the birthplace of yoga takes great pride in its vast and versatile array of vegan dishes. No cuisine in the world has made vegan food so appetising, delicious and flavoursome like the Indian cuisine, thanks to the cultural and religious influences that prevail in the Indian society. Each state has its regional specialities; therefore, the variety of vegan…
Indian street food is so versatile that it can be served as a snack, starter or a main meal. Learn about the tamarindy-tangy, the lip-smacking spicy, the zesty and the sweet: all authentic flavours that are quick and fun to assemble. Served best with beer and surprise your family and friends at game night.
For thousands of years, Kerala, India’s most tropical and southerly state has attracted traders and explorers in search of its spices, influencing and transforming its cuisine into a true melting pot of Portuguese, Spanish, English, Arab, and French influences. You will learn about various dishes such as Kerala Fish Curry with coconut milk, Appam ( fermented bread ) and Stew,…